FRIED CHEESE (SAGANAKI)
This is traditionally served as a light lunch, an appetizer, or as part of a meal. Saganaki dishes take their name from the pan in which they are made. A sagani is a two-handled pan that is made in many different materials. In the store, look for a small cast iron skillet, or even an oval au gratin dish. Saganaki is always served on small heated plates.
Prep Time : 15 min
Ready Time : 15 min
Servings: 4
Ingredients
1 lb Kefalotyri or Kasseri cheese
1/2 cup Olive Oil
1/2 tsp SpicyGreek Vegetable Blend
2/3 cup Flour for dredging
2 Lemons, quartered
Fresh Oregano
Directions
Cut slices of cheese about 1/2 inch thick
Mix SpicyGreek® Vegetable Blend into flour and lightly dust each piece.
Heat the olive oil over medium-high heat, and sear each slice in approximately two tablespoons of oil until golden-brown on both sides
Squeeze some fresh lemon juice over each slice
Sprinkle each piece with fresh oregano
Serve piping hot.
